November 7, 2017 Citi 388 Greenwich Street New York City
A huge thank you to all of you who participated, discussed, learned, and provided food for thought stretching far beyond our expectations. Meaningful connections were made, new bridges between Sweden and the United States were built, and horizons were widened. Thank you to our sponsors, award winners, and speakers for not only being part of shaping Sustainology but also a greener, more sustainable future!
"The intersection between food and technology is where the modern chef is today."
- Marcus Samuelsson, Award-Winning Chef, Restaurateur, Author and TV Personality
followed by a reception until 5pm
The full day program will focus on four categories within food innovation; Production, Packaging/Transportation, Consumption and Waste. The morning program will feature panels, startup pitches and individual presentations; and the afternoon program's various breakout sessions, offers participants the opportunity to engage in more in depth and interactive discussions within these four categories.