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November 7, 2017
Citi
388 Greenwich Street
New York City

 

THANK YOU!

 

A huge thank you to all of you who participated, discussed, learned, and provided food for thought stretching far beyond our expectations. Meaningful connections were made, new bridges between Sweden and the United States were built, and horizons were widened. Thank you to our sponsors, award winners, and speakers for not only being part of shaping Sustainology but also a greener, more sustainable future!

 
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"The intersection between food and technology is where the modern chef is today."

- Marcus Samuelsson, Award-Winning Chef, Restaurateur,
Author and TV Personality

 
 
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Program

8:30am—3:30pm

followed by a reception until 5pm

The full day program will focus on four categories within food innovation; Production, Packaging/Transportation, Consumption and Waste. The morning program will feature panels, startup pitches and individual presentations; and the afternoon program's various breakout sessions, offers participants the opportunity to engage in more in depth and interactive discussions within these four categories. 

 
 
 
 
 

"The food of the future is not a cuisine, it’s the understanding of what food does to us and the planet and the use of tech and innovation to solve the puzzle."

Johan Jörgenssen, Founder of Sweden FoodTech

 
 
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SWEDISH–AMERICAN CHAMBER OF COMMERCE, INC.
570 LEXINGTON AVE, 20TH FLOOR, NEW YORK, NY, 10022, UNITED STATES
FOR QUESTIONS, PLEASE CONTACT JENNIE PURUSHOTHAMAN AT JENNIE.PURUSHOTHAMAN@SACCNY.ORG